Romancing the Palate
Dates: January 2-29, 2012
Instructor: Rebecca Lynn
Cost: FREE to FTHRW
members; $25.00 for all others
Registration Deadline: December 28, 2011
Course Description:
How to incorporate food into your love story. Whether you have a food professional heroine, a chef hero, or a home cook, want to write a restaurant scene, a food- related love scene, or a big event, this class can be what you need. We'll cover food in the five senses, food as a character, food professions, food history (including using food authentically in historical romance), and food as sensual enhancement. Please join us and romance your palate today.
About the Instructor:
Rebecca Lynn took an MFA in Creative Writing and an undergraduate degree in Linguistics and Literature, and has taught both writing and literature courses. She has published short fiction as well as some short non-fiction, and academic articles. She ran her own restaurant for five years and has also worked as a caterer and event planner.
How to register:
Fee: FTHRW Members: FREE; FTHRW Non-Members:
$25.00
Click here to register
before December 28, 2011.
Thank you for your interest in the workshops offered online
through From The Heart Romance Writers. Should you have any
questions, please email workshops @fthrw. com.
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